Customer Recipe: Christopher

This week saw a visit from a long time customer back to restock. He mentioned that he had sent in a recipe long ago and I missed it! Just found it. Sorry! (It was buried in with the reviews.)

So thank you to Christopher for making this and sending us the photo. It looks amazing!

Christopher:
So tonight? Some tarragon mustard chicken and roasted brussels sprouts with garlic, lemon and your amazing balsamic. YUM!!!!

Orange Chicken Fried Rice

Soooo busy! This was a quick throw together and made a lot. Great for leftovers!

Orange Chicken Fried Rice

2 chicken breasts
1/2 cup orange juice
1/4 cup White Balsamic, or White Honey Ginger
2-3 tbsp soy sauce, divided
2 tbsp Blood Orange or Persian Lime Olive Oil
1 tsp Sesame Oil with Garlic and Ginger
1 bag (16oz) frozen Asian stir fry veggies
1/2 small white onion, diced
2 cups cooked white rice

Heat the olive oil in a large saute pan or wok to medium high heat. Dice the chicken and add to the pan with the onion.

Saute, stirring constantly for 2 minutes. Add the orange juice and half the soy sauce. Simmer 5-7 minutes, or until cooked through.

Spread the chicken in a single layer over the pan, sprinkle with the sesame oil. Distribute the frozen veggies over that and top with a layer of rice. The veggies will steam as they that, going through the rice. Let cook about 3 minutes.

Toss to combine. Add the remaining soy sauce and white balsamic.