Wednesday, July 3, 2019

Fennel and Harissa Salmon


Fennel White Balsamic and Harissa Olive Oil are two of our newest flavors. How wonderful that they are a good match for each other!


Saturday, May 4, 2019

Porcini Faux Risotto

Risotto is a wonderful food. And it's less time consuming than you may have been lead to believe. But finding the right kind of rice can be a chore. If you want risotto in a hurry, there are lots of shortcuts to take. The end result isn't something a restaurant would call risotto, but I certainly call it dinner often enough.

I made this recipe with instant rice and it's just fantastic. I brought some to the store for samples this weekend in case you're in the area. See you soon!




Sunday, October 14, 2018

Fall Newsletter and Halloween Coupon!

 Fall Newsletter

We have several new products.

Dark Smoked Balsamic Vinegar:
This balsamic adds a wonderful flavor to meats as a marinade or as a finishing touch. Add it to your grilled vegetables for a Smokey flavor.
White Bell Pepper Balsamic:
 With a true bell pepper flavor, you'll love this savory balsamic vinegar. Use as a glaze for salmon or pork. Make a sweet pepper salsa using this White Bell Pepper Balsamic as a dressing. Or top a bruschetta made with ricotta cheese and pine nuts. Pair with our chipotle olive oil to add a hint of smokiness to the flavor along with some additional heat.
White Caramelized Onion Balsamic:
 A bright onion flavor. Marinate asparagus in it before throwing on the grill or use as a light sauce for roasted turkey. Top a frittata or a taco! For a perfect pair, try Caramelized Onion Balsamic and our Garlic Olive Oil.
White Fennel Balsamic:
 *Use in recipes calling for Anise, Star Anise, Fennel (bulb or seed), Basil, Chervil, Caraway or Thyme. *Use in Cocktails that call for Sambuca *Use with Italian Sausage recipes to up the fennel quotient. *Make Fennel balsamic caramelized red onions for use on Pizza or Focaccia. *Serve as “drinking licorice” *Spike your iced tea, hot tea, soda water or lemonade. Pair with our Meyer Lemon extra virgin olive oil for a delicious sauce for swordfish.
Herbes de Provence Olive Oil:
Herbes de Provence is a very popular dressing used in the Provence region of Southern France. This is a unique blend of thyme, basil, lavender, tarragon, rosemary, fennel, savory, and tarragon. The French sure know how to cook and this olive oil is proof of that! With this unique blend of herbs will make any dish bolder in flavor and taste divine. You can not go wrong with this versatile extra virgin olive oil, amazing over roasted chicken, seafood, soups, drizzled over your pizza dough just to name a few! And don’t forget how wonderful it can be used for sautéing your favorite meats, seafood, and vegetables!
Harissa Olive Oil:
Harissa is a staple of Northern African cuisine that is said to stimulate the appetite and aid in digestion. This blend of sweet and hot peppers, consisting of Garlic, Cilantro, Chili Peppers, Green Peppers, Red Peppers, and Black Pepper, adds unforgettable depth to your cooking. Harissa adds a smoky heat to meats, fish, and vegetables. Use our Harissa EVOO over grilled and roasted meats, or swirl through thick, hearty soups and stews for a delicious kick!

New Hope Scarecrow Contest
Come see the incredible ingenious scarecrows and vote for us.
https://delawarerivertowns.com/scarecrow-contest/
From October 1st thru October 31st, the Scarecrow Contest will gather votes, track social media check-ins, shares, and activity to come to a bunch of winners.
#delawarerivertowns & #scarecrowcontest

 

Tuesday, September 4, 2018

Come and work for OliveNGrape!


Indeed Job Listing


Both Locations Hiring!


Retail Sales Position requires candidates to perform the following duties: 


Present and sell in-store products.
Meet and exceed sales expectations
Ensure that merchandise is presented according to established practices and Store owner’s direction; utilize merchandise fixtures properly including presentation, product pricing, and signage.
Authorize and sign for refunds and overrides;
Responsible for end of shift register accounting.
Occasionally open and close the store at scheduled times including weekends.


Job Requirements 


Excellent Customer Service Skills; enjoy working with the public
Possess a dynamic personality
Previous retail experience a plus, but will train a positive person
Great work ethic
Candidate must be hardworking, dedicated, and willing to succeed.
Weekends a MUST


Compensation: $9.00 per hour



Email us with your resume if you're interested! info@olivengrape.com

Thursday, May 24, 2018

Celebrate Memorial Day!



Happy Memorial Day weekend!
Grilling season is officially upon us!
Come in and see what flavors we can add to your summer!

Appreciate your Teachers!

The end of the school year is coming up, don't forget to get a little something for your teachers to let them know how much they mean to you. In stores only, stop by and grab a gift!




Wednesday, May 16, 2018

Vinegar Mint Julep

The Mint vinegar isn't the most popular flavor, but I knew it had potential if I could find the perfect recipe. I think I found it!

In honor of Derby Day recently, I thought Juleps would be a good idea, but I needed something to bump up the Mint Intensity. I've used all kinds of kinds of our vinegar in drinks before, so I knew it would substitute well, but the taste was more to chance. It was perfect. Light and refreshing as a Julep should be with a little sour bite at the end. Have fun!




Some people recommend straining the crushed mint out of the glass before you serve.
Try with the Ginger vinegar for a zippier drink!