Mango Salsa

There are things and flavors that are year round. Flip flops, cozy blankets, BBQ. And salsa. Salsa has no season. When seasons change, you just change the ingredients and keep going. The grocery had pumpkin salsa the other day and who am I to judge? I'll put pumpkin in almost anything, so A+ for them. Maybe I'll try to make that sometime too.

This is a classic mango salsa. Good all the time. Chips are great for this, but I really prefer it served along with grilled or baked fish.

Also experimenting with a new format, tell me what you think!

Customer Recipe: Michael M

Regular customer and friend of the store Michael promised me some pictures and he came through big time! Thanks Michael! Looks delicious!

Good Monday afternoon! So I promised to send a few photos and dishes along when I used your delicious balsamics.

This is cauliflower and mini peppers that have been marinated in Lavender balsamic and Meyer lemon olive oil purchased from your store in New Hope.

Just grill them on your barbecue until the cauliflower is tender, turning frequently at high heat.

They are crispy roasted infused very well with the olive oil and lavender and taste absolutely delicious. Vegetarians rejoice!