Spaghetti Squash is a strange food. It sure smells like squash when you bake it, but shred it and put some tomato sauce on top and it's a grain free spaghetti.
It has been on sale recently, so I bought a couple. My favorite thing about them is the seeds. I toss them with a little Sun Dried Tomato, Parmesan and Garlic Olive Oil, some Himalayan Pink Salt and bake them until they are nice and crispy.
How do you like your squash seeds?
Cooking with Olive Oil and Balsamic Vinegar
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