Easy Cake Glaze

Or, How To Turn Any Balsamic Into Frosting.

Balsamic Glaze

1 1/4 cup confectioners sugar
3 tbsp Balsamic Vinegar
1 tsp water (optional)

This is one of the most basic frosting recipes there is. Usually, you use milk as your liquid, but balsamic adds one heck of a flavor punch!

Whisk the Balsamic and confectioners sugar together. If it is too thick, add a little water.

I used this over my Apple Cake Bars. I chose to use the Cinnamon Pear Balsamic. So fantastic!

If you wanted to use this as a topping for pie, stir it into some whipped cream.

Apple Cake Bars

I promised one of our associates I'd post this tonight. I am also posting a recipe for an easy frosting for these tomorrow. 

These bars disappeared very quickly!

Apple Cake Bars

1 1/4 cup sugar
1 cup Vanilla Olive Oil
3 Eggs
1 3/4 cups All purpose flour
1 1/4 tsp baking powder
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
3/4 cup walnut meal*
1 apple, finely diced

Preheat your oven to 350degrees.

In a large bowl, beat sugar, oil and eggs until blended.

Sift together the dry ingredients and stir gently into the sugar mixture. Fold in your apples and stir until just combined.

Lightly grease a 13x9 pan and pour in your cake. Bake for 35-45 mins, or until the center is set and a skewer inserted comes out clean.

*Walnut meal is walnuts ground into almost a flour. You do not have to have it, but I highly recommend it. My favorite place for all things nuts is Nuts.com. If you do not use it, add in 1/2 cup more flour, I'd use a whole wheat or spelt for flavor and texture. And then you can add in chopped walnuts, about 1/2 cup at the same time as the apples.

Chocpotle Chicken

I have been waiting to make this recipe for a long time. Someone came up with a Chocolate Balsamic and Chipotle Olive Oil combination a long time ago and I immediately thought: mole sauce.

Of course, when you look up a few recipes and realize how many ingredients and how long it takes to make a really authentic mole sauce.....

Torturous. 

So how did I get that list of ingredients down to something manageable for the home cook? Easy. I cheated. I found a jar of Dona Maria mole sauce in my market's international food aisle and it turned out to be the best base I could have gotten. I still ended up adding quite a bit of stuff and blending it all together, but it was certainly less intensive than an authentic recipe! I decided to make a red mole, mostly because I love tomatoes.

Chocpotle Chicken

Sauce:
1/2 jar Dona Maria mole sauce
1 onion, diced
1 can fire roasted tomatoes
1/2 can coconut cream
3 tbsp Chipotle Olive Oil
3 tbsp Chocolate Balsamic
2 chipotle chilies in adobo sauce

Chicken:
1 large package boneless chicken, diced or shredded
3-4 tbsp Chipotle Olive Oil
1/2 tsp ground cinnamon
1/2 tsp ground cloves
2 cloves garlic, thinly sliced
Salt
Pepper

Make the sauce first!

In a medium saucepan, heat the Olive Oil to medium heat. Add the onion and cook 3 minutes, stirring often. Add the chilies and coconut cream(shake before using). Simmer 5 minutes. Add the mole sauce and the Chocolate Balsamic. Simmer until the mole sauce is liquid and mixed through. Remove from heat and cool.

Add the tomatoes and the cooled sauce to the blender and process until smooth. There will be a lot of sauce. If there is too much for your dish, it will keep up to a week in the fridge, or it can be frozen for later use. Set aside.

Heat the oil in a large, oven safe pan. Add the spices and garlic. Let simmer 3-5 minutes or until very fragrant, stirring occasionally.

Add the chicken and cook until done. If using diced, cook 7-9 minutes. If shredding after, cook 7minutes per side. Cool slightly until manageable and shred using two forks. Return to pan.

Heat oven to 350degrees.

Top chicken with the sauce and stir until well mixed. Place in the oven and bake 15 minutes. The sauce should be bubbling.

Serve with rice and warm tortillas and butter.

Makes great leftover tacos!

Bacon Apples

I was having brunch a few years ago with my friend and her, then, 3 year old son. The waiter had mentioned that they were serving applewood smoked bacon and his eyes got very wide and he declared that he would have the apple bacon because apples were good for you.

It was very hard to convince him after that that bacon was not, in fact, made of apples.

He's 7years old now and I wanted to see if I could make his dreams of bacon apples come true.

Bacon Apples

2 apples, sliced thinly
1/2 cup golden raisins
4 tbsp Bacon Olive Oil
2 tbsp cinnamon sugar
1/2 cup chopped nuts (optional)

Preheat the oven to 350degrees.

In a large bowl, toss the apples, raisins and nuts(if you are using them) with the cinnamon sugar and the Olive Oil.

Pour into an oven safe casserole and spread out evenly. Bake for 20 minutes, stirring once halfway through.



I served this with real bacon and some eggs, but I think next time I'll turn this into a real breakfast casserole. I'll add eggs and hash browns and cheese too.

I'll put an update here when I do that. Never fear.

Oatmeal with Chocolate Balsamic and Apples

This is an easy and tasty one.

Cook your oatmeal, I use regular, one of our sales associates uses instant.

Toss some Balsamic on top. I used Chocolate, she uses Cinnamon Pear. 

Garnish with whatever you like(like apples), and eat!

Vanilla Mandarin Chicken

I caramelize my onions in large batches. I got the recipe from here. I modified it for olive oil instead of vegetable oil. I usually use a basic olive oil, like the Spanish Blend, but for this batch I used the Vanilla Olive Oil because I really wanted that punch of vanilla. I think it turned out the best and will use the Vanilla from now on. But if you don't caramelize before hand, the recipe takes a little longer, but not much.

Vanilla Mandarin Chicken

1 Onion, sliced thin
1 pkg chicken, chopped
1 small can mandarin orange segments, drained
3 tbsp + 2 tbsp Vanilla Olive Oil
2 tbsp Mandarin Orange Balsamic
Dash of salt

Start with your onions. Heat 2 tbsp Vanilla Olive Oil on medium-low heat. Add the onions and an dash of salt. Cook over medium low heat, stirring every few minutes. To be fully caramelized, it takes about 15 minutes. You can cook them up to half an hour if you want them more caramelized. Set them aside.

Heat 3 tbsp Vanilla Olive Oil in another pan to medium high. Add the chicken and saute about 7-9 minutes. The chicken should be browning and cooked through. Add your onion and orange segments. Stir.

Add the Mandarin Orange Balsamic and toss to coat. Let cook an additional one to two minutes and serve.

Spaghetti Squash and it's Seeds

Spaghetti Squash is a strange food. It sure smells like squash when you bake it, but shred it and put some tomato sauce on top and it's a grain free spaghetti.

It has been on sale recently, so I bought a couple. My favorite thing about them is the seeds. I toss them with a little Sun Dried Tomato, Parmesan and Garlic Olive Oil, some Himalayan Pink Salt and bake them until they are nice and crispy.

How do you like your squash seeds?