These are great as a side dish, but I love to save them to use on sandwiches or to toss with pasta! I often double of triple this just because I love them so much. Will last around a week in the fridge.
Roasted Grape Tomatoes
1 pint grape tomatoes
2 tbsp Olive-N-Grape Greek Seasoning Olive Oil or
Olive-N-Grape Oregano Olive Oil & a squeeze of Lemon Juice
2 tbsp Olive-N-Grape Fig Baslsamic
Preheat the oven to 350°. Halve the tomatoes and place in a large bowl. Sprinkle with the olive oil and stir well to coat.
Turn the tomatoes out into a baking dish large enough to spread them out in a single layer.
Place on a lower shelf in the oven and roast for 30-40 minutes, stirring once, halfway through.
Drizzle the balsamic over and return to the oven for 5 minutes.
Roasted Grape Tomatoes
1 pint grape tomatoes
2 tbsp Olive-N-Grape Greek Seasoning Olive Oil or
Olive-N-Grape Oregano Olive Oil & a squeeze of Lemon Juice
2 tbsp Olive-N-Grape Fig Baslsamic
Preheat the oven to 350°. Halve the tomatoes and place in a large bowl. Sprinkle with the olive oil and stir well to coat.
Turn the tomatoes out into a baking dish large enough to spread them out in a single layer.
Place on a lower shelf in the oven and roast for 30-40 minutes, stirring once, halfway through.
Drizzle the balsamic over and return to the oven for 5 minutes.
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