Sticky Wings

On Monday I posted a bunch of Maple Balsamic ideas. Here's one in action! You can section your wings if you want, but I like to leave them whole. I also like to double the sauce recipe so I can serve some on the side.

Maple Balsamic Sticky Wings

1 lb raw chicken wings
2 tbsp Jerk or Hunter's blend spices

Sauce
1/4 cup Maple Balsamic
3 tbsp Chili Sauce
2 tsp fresh grated ginger
1 bunch green onions/scallions chopped, reserve some for serving

Preheat the oven to 350°.  Line a baking sheet with parchment paper and place the chicken on it in a single layer, skin side up. Season with the spice blend and bake for 15 minutes.

Increase the oven temp to 425° and bake another 15-22 minutes. They should be golden brown and crispy looking.

Remove from the oven and set aside for a few minutes until they are cool enough to handle. Stir the sauce ingredients together in a large bowl. You can serve the sauce on the side for dunking or go ahead and brush it all over them. 

Top with the reserved green onions and enjoy!