Roasted Rosemary Potaotes

I threw these potatoes together to go along with some pork chops the other day. Unfortunately, they got eaten before pictures were taken. I did remember to grab a shot of the potatoes. Yay!

These were nice and easy. The perfect weeknight side. Although, they were so good, I may make a mass of these with a cool dipping sauce and maybe some melted cheese for an appetizer. Or, just as dinner. That works for me.

Switch up the olive oils how you like it. I was making Rosemary Pork Chops, so the Rosemary Olive Oil was perfect for these.

Roasted Rosemary Potatoes

2 lbs small potatoes
Marsala Rosemary Sea Salt, good sprinkle
2 tbsp Rosemary Olive Oil

Preheat the oven to 400°.

Dice the potatoes and toss with the olive oil to coat. Spread out in a single layer on a baking sheet and give it all a sprinkle of Marsala Rosemary Sea Salt.

Roast for 30 minutes to an hour. The longer you cook them, the crispier they will get.

Happy Mother's Day Coupon!

This is for Mother's day - or because I love crispy potatoes. Either or. Love you mom!

Mint and Lemon Roast Potatoes

1 lb small potatoes

3 tbsp Mint and Lemon Sea Salt

1/4 cup Meyer Lemon Olive Oil

a pinch of black pepper

juice of one lemon

Preheat the oven to 375°. 

Halve or quarter your potatoes, if you have any really tiny ones, leave them whole. Toss in a large casserole pan with the olive oil, salt and the black pepper. Spread out in a single layer.

Roast for about 40 minutes, stirring and flipping every 10 minutes.

Serve with a squeeze of lemon juice.

Slow Cooked: Potatoes

I'm discovering you can slow cook almost anything. It just takes a little ingredient alteration and of course, time.

I never would have thought to put whole potatoes in a slow cooker. But thanks to the wonders of the internet, someone's idea floated around long enough to make it to me. I don't know who you are original person, but you are brilliant. Thank you.

This recipe is really for one potato. You just scale it around how many potatoes your crock pot can hold.

Crock Pot Baked Potatoes

Potatoes

1 tbsp Olive Oil per potato

Scrub your potatoes clean and poke them with a fork several times all around. Cut squares of tinfoil to wrap them in. 

Oil your potato on all sides. Wrap up.

Place in the crock pot on low for 5-8 hours or high for 2-3.

Break open and serve with your choice of toppings.

The Double Bacon and Cheese

Rubbed with Bacon Olive Oil and topped

 with crumbled bacon and shredded cheddar

The White Truffle Garlic

Rubbed down with White Truffle Garlic Olive Oil

 and topped with sauteed mushrooms and a

 little Black Truffle Sea Salt.

And the Zesty Onion!

Rubbed with the Zesty Onion Olive Oil and 

topped with sour cream and pickled jalapenos.