Customer Recipe: Kale Chips
Remove the ribs of the kale and spread on a baking sheet.
Drizzle with Italian Herb Olive Oil, salt, pepper, garlic powder and cayenne pepper.
Roast at 375° for 10 to 15 minutes.
Later she did the same with some bok choy minus the cayenne. I think they were eaten faster than she could get a camera on them!