Thursday, October 9, 2014

Apple Cranberry Crumble

Hello happy olive oil users! Happy Columbus Day!

We are pleased to announce that this past month's First Friday was a great success. And we are looking forward to next month's event very much. I hope that everyone who attended had a good time and that even more people come next month. Looks like the Next one will happen on the 7th of November. Hope to see you there!

So, onto your coupon.

I also have a recipe for you! I borrowed my sister in law's kitchen and made a little mess. This is very lightly sweetened, so it's great for a lighter dessert, or a really healthy breakfast too. Feel free to substitute another fruit Balsamic for the Cranberry if you don't have it. I recommend the Red Apple, Black Walnut, Honey Date or maybe even the Chocolate...

Apple Cranberry Crumble

6 medium apples
1 1/2 cups dried cranberries
2 cups granola
1 cup hot water
Flaky sea salt
2 tbsp Blood Orange Olive Oil, plus a little for the pan.

Preheat the oven to 350 degrees. Dice the apples and mix in a large bowl with the cranberries and the granola. Toss with the olive oil.

Use the little bit of extra olive oil to grease a 9 or 10in glass or deep sided pie pan. Spread the crumble mix inside. Stir the Balsamic and hot water together and pour evenly over the crumble.

Bake for about 20-30 minutes. Stir it around about halfway through to keep it moist.

Top with whipped cream if you like, or maple syrup is really good too (for breakfasts)!