Wednesday, August 19, 2015

Customer Recipe: Christopher

This week saw a visit from a long time customer back to restock. He mentioned that he had sent in a recipe long ago and I missed it! Just found it. Sorry! (It was buried in with the reviews.)

So thank you to Christopher for making this and sending us the photo. It looks amazing!

So tonight? Some tarragon mustard chicken and roasted brussels sprouts with garlic, lemon and your amazing balsamic. YUM!!!!

Friday, August 14, 2015

Orange Chicken Fried Rice

Soooo busy! This was a quick throw together and made a lot. Great for leftovers!

Orange Chicken Fried Rice

2 chicken breasts
1/2 cup orange juice
1/4 cup White Balsamic, or White Honey Ginger
2-3 tbsp soy sauce, divided
2 tbsp Blood Orange or Persian Lime Olive Oil
1 tsp Sesame Oil with Garlic and Ginger
1 bag (16oz) frozen Asian stir fry veggies
1/2 small white onion, diced
2 cups cooked white rice

Heat the olive oil in a large saute pan or wok to medium high heat. Dice the chicken and add to the pan with the onion.

Saute, stirring constantly for 2 minutes. Add the orange juice and half the soy sauce. Simmer 5-7 minutes, or until cooked through.

Spread the chicken in a single layer over the pan, sprinkle with the sesame oil. Distribute the frozen veggies over that and top with a layer of rice. The veggies will steam as they that, going through the rice. Let cook about 3 minutes.

Toss to combine. Add the remaining soy sauce and white balsamic.