Or, How To Turn Any Balsamic Into Frosting.
1 1/4 cup confectioners sugar
3 tbsp Balsamic Vinegar
1 tsp water (optional)
This is one of the most basic frosting recipes there is. Usually, you use milk as your liquid, but balsamic adds one heck of a flavor punch!
Whisk the Balsamic and confectioners sugar together. If it is too thick, add a little water.
I used this over my Apple Cake Bars. I chose to use the Cinnamon Pear Balsamic. So fantastic!
If you wanted to use this as a topping for pie, stir it into some whipped cream.