Saturday, October 27, 2012

Easy Cake Glaze

Or, How To Turn Any Balsamic Into Frosting.

Balsamic Glaze

1 1/4 cup confectioners sugar
3 tbsp Balsamic Vinegar
1 tsp water (optional)

This is one of the most basic frosting recipes there is. Usually, you use milk as your liquid, but balsamic adds one heck of a flavor punch!

Whisk the Balsamic and confectioners sugar together. If it is too thick, add a little water.

I used this over my Apple Cake Bars. I chose to use the Cinnamon Pear Balsamic. So fantastic!

If you wanted to use this as a topping for pie, stir it into some whipped cream.

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