Spaghetti Squash is a strange food. It sure smells like squash when you bake it, but shred it and put some tomato sauce on top and it's a grain free spaghetti.
It has been on sale recently, so I bought a couple. My favorite thing about them is the seeds. I toss them with a little Sun Dried Tomato, Parmesan and Garlic Olive Oil, some Himalayan Pink Salt and bake them until they are nice and crispy.
How do you like your squash seeds?
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