Kickin’ Jalapeno Salad
¼ Red onion, diced
2-4 strips crispy bacon, crumbled
1 small cucumber, sliced in quarters
A few handfuls of Arugula and Romaine, roughly chopped
½ pint small tomatoes, halved
1 avocado, diced
½ jalapeno, seeds removed and minced
1 tsp Key West Spice Blend
2 tbsp Jalapeno Balsamic
1 tbsp Oregano Olive Oil
Put all the salad ingredients into a large bowl and toss
gently to combine. Portion into individual bowls.
Stir the spice blend
into the olive oil and drizzle onto the salads. Follow with a drizzle of the
balsamic and enjoy!
