 Fall Newsletter
We have several new products.
Dark Smoked Balsamic Vinegar:
This balsamic adds a wonderful flavor to meats as a marinade or as a finishing touch. Add it to your grilled vegetables for a Smokey flavor.
White Bell Pepper Balsamic:
With a true bell pepper flavor, you'll love this savory balsamic vinegar. Use as a glaze for salmon or pork. Make a sweet pepper salsa using this White Bell Pepper Balsamic as a dressing. Or top a bruschetta made with ricotta cheese and pine nuts. Pair with our chipotle olive oil to add a hint of smokiness to the flavor along with some additional heat.
White Caramelized Onion Balsamic:
A bright onion flavor. Marinate asparagus in it before throwing on the grill or use as a light sauce for roasted turkey. Top a frittata or a taco! For a perfect pair, try Caramelized Onion Balsamic and our Garlic Olive Oil.
White Fennel Balsamic:
*Use in recipes calling for Anise, Star Anise, Fennel (bulb or seed), Basil, Chervil, Caraway or Thyme. *Use in Cocktails that call for Sambuca *Use with Italian Sausage recipes to up the fennel quotient. *Make Fennel balsamic caramelized red onions for use on Pizza or Focaccia. *Serve as “drinking licorice” *Spike your iced tea, hot tea, soda water or lemonade. Pair with our Meyer Lemon extra virgin olive oil for a delicious sauce for swordfish.
Herbes de Provence Olive Oil:
Herbes de Provence is a very popular dressing used in the Provence region of Southern France. This is a unique blend of thyme, basil, lavender, tarragon, rosemary, fennel, savory, and tarragon. The French sure know how to cook and this olive oil is proof of that! With this unique blend of herbs will make any dish bolder in flavor and taste divine. You can not go wrong with this versatile extra virgin olive oil, amazing over roasted chicken, seafood, soups, drizzled over your pizza dough just to name a few! And don’t forget how wonderful it can be used for sautéing your favorite meats, seafood, and vegetables!
Harissa Olive Oil:
Harissa is a staple of Northern African cuisine that is said to stimulate the appetite and aid in digestion. This blend of sweet and hot peppers, consisting of Garlic, Cilantro, Chili Peppers, Green Peppers, Red Peppers, and Black Pepper, adds unforgettable depth to your cooking. Harissa adds a smoky heat to meats, fish, and vegetables. Use our Harissa EVOO over grilled and roasted meats, or swirl through thick, hearty soups and stews for a delicious kick!
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