This was a quick whip up. I love our tomato pesto by itself, but I like to stretch it out so I can enjoy it longer.
Tomato Pesto Cream Pasta
1/4 cup Trapanese Pesto (sundried tomato pesto)
1 lb angel hair pasta, cooked and drained
1/4 cup sour cream
1/4 cup heavy cream
In a very large saute pan over medium heat whisk everything but the pasta together and let cook for a couple minutes. Add the pasta in and toss to coat.
Keep stirring over a low heat until everything is warmed through. Serve.