1 lb gnocchi
1/2 lb green beans, french cut
3 tbsp Bacon Olive Oil
4 strips precooked, crumbled bacon
1/4 cup slivered almonds
pinch of sea salt
Cook the gnocchi according to the package directions. Set aside.
Heat the olive oil to medium heat in a large saute pan. Add in the green beans and cook, stirring often for a couple minutes. Add in the gnocchi and gently fold everything over to combine. Spread in a single layer and let simmer for 2-3 minutes before stirring. Flip and repeat. Stir in the crumbled bacon bits and the almonds. Garnish with some Smoked Sea Salt, or maybe the Vermont Maple.
Serve warm.
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