Cooking with Olive Oil and Balsamic Vinegar
Why Trudy Cooks
Friday, December 5, 2014
It's First Friday tonight! We're heating up the cider right now!
Seared Scallop and Arugula Salad
Roasted Tomato and Mozzarella Tart
Pureed Parsnip and Apple Soup
Now you know what you're missing!
Pictures and the recipes to follow!
Michelle Trudy Holtz
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