Friday, February 13, 2015

Red Apple Pork Chops

I enjoyed this recipe very much. Another quick and easy one for you. The leftovers made a great salad. I'll have that for you in a couple days.

Stay warm everyone and Happy Valentine's Day!

Red Apple Pork Chops

4-8 pork chops
Salt and pepper
2 tbsp Rosemary Olive Oil
2 tbsp Red Apple Balsamic + 1 tbsp for finishing

Preheat the oven to 350°. Rub the chops down with the olive oil and balsamic vinegar and sprinkle lightly with the salt and pepper.

Bake. Thicker chops up to 40 minutes, thinner maybe 20. I cooked mine about 30 minutes.

Drizzle with the extra balsamic and serve.

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