Apple Raisin Honey Pi(e)
1 refrigerated pie crust
3 large apples, diced
1 cup raisins
1/2 cup confectioner's sugar
1/2 cup Honey flavored whiskey
1 tbsp Honey Date Balsamic
1 tsp Chocolate Olive Oil
Preheat the oven to 425°. Brig the pie crust to room temperature and set aside.
Mix the Honey Whiskey with the Balsamic and soak the raisins for at least 10 minutes. Dust the apples with the confectioners sugar and toss the apples and raisins together.
Roll the crust into a 9-10 inch pie plate. Pour the filling into it and drizzle with the Olive Oil.
Bake 35-40 minutes. Since this is a one crust pie, the filling may start to over-brown. Keep an eye on it and tent with foil if it gets too toasty.
(I however really like crispy bits on my pie and just leave it alone)
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