I wanted to make something themed for the Oscars, but all I could think of was Golden Beets for the golden Oscar and something with chicken for Birdman. This year's movies weren't exactly lending themselves to recipes.
So I went with this instead. It's not themed or season-appropriate. Except that every season is the season for tacos and all themes could be taco if you like.
And I do. This recipe has more steps than most of the ones I post. And as I look over the steps, well, huh, that's not a lot. You guys have been getting off easy with one or two step meals. We may have to change that! So be prepared to dirty more than one pan for this one!
2 lbs ground turkey
2 tbsp Taco Blend Seasoning
2 tsp Garlic Pate
1 tbsp Chipotle Olive Oil
1 tbsp Traditional Balsamic
1 tsp Cumin Olive Oil
1 can black beans
1 can diced tomatoes with chilies
2 tbsp Persian Lime Olive Oil
Pepper Citrus Sea Salt
Put the tomatoes and chilies into a bowl, draining, but saving about half the liquid out. Set aside.
Heat a large saute pan to medium heat with the Chipotle and Cumin olive oils and the liquid reserved from the tomatoes and chilies. Add the ground turkey and cook, stirring often to break up into small crumbles. Cook through and stir in the Taco Seasoning. Set aside.
In a smaller pan, heat the Lime Olive Oil and Garlic Pate. Cook, stirring constantly for 2-3 minutes. Rinse and drain the black beans and add them gently. Let simmer for about 5 minutes. Top with the Pepper and Citrus Salt and Traditional Balsamic and remove from the heat. Mash lightly with a spoon, muddler or fork.
Fill your taco how you like, but don't forget the creamy avocados!
If you want it spicier, please feel free to sub in the Citrus Habanero Olive Oil. I also chose a pretty medium can of tomatoes. When tomatoes are back in season, I'll give you my recipe for diced tomatoes and chilies that will knock this out of the park!
Or, I'll work on a roasted tomato one....
Okay. Now I have ideas.