Maple Bourbon Balsamic Brussels Sprouts

A simple recipe with a delicious result. This came about after a conversation with friends on the best way to make sprouts. We all agreed that we loved them, but we all had our own ways to make them. This is a combination of all our favorites and I think that makes us all winners.

Maple Bourbon Balsamic Brussels Sprouts

2 tbsp bourbon

1 tbsp Greek Olive Oil

2 tbsp Maple Balsamic

     Or 1 tbsp maple syrup, 1 tbsp traditional balsamic

1lb Brussels sprouts, halved

1/4 lb Pork belly, diced

Preheat the oven to 400°F.

Add sprouts, pork and oil to an oven safe pan, tossing to coat. Roast for 30 minutes.

Whisk bourbon and balsamic together in a small bowl. After 30 minutes, drizzle over the sprouts. Return to oven 10 more minutes.

Serve any way you like, even delicious when cold!