A simple recipe with a delicious result. This came about after a conversation with friends on the best way to make sprouts. We all agreed that we loved them, but we all had our own ways to make them. This is a combination of all our favorites and I think that makes us all winners.
Maple Bourbon Balsamic Brussels Sprouts
2 tbsp bourbon
1 tbsp Greek Olive Oil
2 tbsp Maple Balsamic
Or 1 tbsp maple syrup, 1 tbsp traditional balsamic
1lb Brussels sprouts, halved
1/4 lb Pork belly, diced
Preheat the oven to 400°F.
Add sprouts, pork and oil to an oven safe pan, tossing to coat. Roast for 30 minutes.
Whisk bourbon and balsamic together in a small bowl. After 30 minutes, drizzle over the sprouts. Return to oven 10 more minutes.
Serve any way you like, even delicious when cold!