I wanted to use some of the new Fruit Vinegars that we got in, because they are really tasty. If you don't have the Lemon Vinegar on hand, try substituting Prosecco Vinegar, with a tbsp of white sugar and a teaspoon of lemon zest whisked in the dressing.
1 medium green cabbage, sliced finely
1 red bell pepper, diced
2 cans mandarin orange slices
1/2 cup chopped flat leaf parsley
3/4 cup mayo
1/4 cup Mussini Lemon Fruit Vinegar
Pinch of Salt
Pepper to taste
Whisk the dressing together and taste to adjust the spices. Tumble the salad ingredients into a bowl and toss gently with the dressing to coat.
Chill 1-3 hours and serve. Best same day.