Mango Salsa

There are things and flavors that are year round. Flip flops, cozy blankets, BBQ. And salsa. Salsa has no season. When seasons change, you just change the ingredients and keep going. The grocery had pumpkin salsa the other day and who am I to judge? I'll put pumpkin in almost anything, so A+ for them. Maybe I'll try to make that sometime too.

This is a classic mango salsa. Good all the time. Chips are great for this, but I really prefer it served along with grilled or baked fish.

Also experimenting with a new format, tell me what you think!