Customer Recipe: Kale Chips

My sister in law had a bunch of kale left over and decided to try making kale chips. She loved them!

Customer Recipe: Kale Chips

Remove the ribs of the kale and spread on a baking sheet.
Drizzle with Italian Herb Olive Oil, salt, pepper, garlic powder and cayenne pepper.
Roast at 375° for 10 to 15 minutes.
YUM!

Later she did the same with some bok choy minus the cayenne. I think they were eaten faster than she could get a camera on them!

Thanks Nicole!