Saturday, March 23, 2013

Honey Sesame Pork

Sometimes olive oil just isn't what you need. This Asian-inspired dish really needs the toasty flavor of sesame oil. It is a good thing that it mixed so well with the flavors of our Honey Date Balsamic, or this would be a recipe for another blog!

Honey Sesame Pork

1 tbsp sesame oil
1 tbsp Honey Date Balsamic
1/4 cup vegetable stock
1 lb pork, sausage or ground
pinch of red pepper flakes
salt and pepper
sesame seeds

Brown the pork in the sesame oil. Add in the vegetable stock and simmer, covered about 8-10 minutes. The liquid should be reduced and the pork should be cooked through.

Add in the Honey Date Balsamic, and the red pepper flakes and stir to coat. Use salt and pepper sparingly, if desired.

Cook for 2-4 minutes to let the Balsamic caramelize on the pork. Shake sesame seeds over the pan. You want a generous amount on there.

Serve hot. With rice or udon noodles.

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