Wednesday, September 25, 2013

Cinnamon Pear French Toast

This is a basic french toast. You can scale it up or down for as many people you need it for. If you want to cut back on your cholesterol, use just egg whites. This is great for breakfast, brunch, lunch, a snack, dinner, another snack...

Cinnamon Pear French Toast

3 eggs
1 cup milk
2 tbsp Cinnamon Pear Balsamic
10 slices bread

Whisk the eggs, milk and Balsamic together in a large bowl. One at a time, dip the bread in and let it soak for a few seconds on each side.

Heat a large pan or griddle up to medium low and cook the toast gently until it is browned. Flip and do the other side. 1-2 minutes per side.

Serve warm with powdered sugar or syrup, or more Balsamic!

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