Tuesday, November 26, 2013

Slow Cooker Pork Sandwiches

Oh yum. I forgot to put the cheese on my sandwich, but never missed it. Go for it if you want!

Slow Cooked Pork

1 pork shoulder 3-4 lbs
1-2 onions
1 tbsp Rosemary Olive Oil per pound
1 tsp flaky salt (like our Greek)
1/2 cup white wine, optional

Slice the onions medium thick in rings. Rub the salt and olive oil all over the roast. Place it in the slow cooker and top with the onions. Add the wine, if you are using it. Cook on high for 4 1/2 hours. Any longer and it will be pulled pork. You want to be able to slice this. It will still fall apart, but not quite that much. More like pot roast.

If you do not have a slow cooker, preheat the oven to 325 degrees and put it in a large dutch oven for 3 hours.


Ciabatta bread, sliced in half
1 tbsp stone ground mustard
2-3 roasted red pepper slices
a bit of the onions
2 slices of the pork
2 slices provolone (optional)

Assemble and devour.

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