This is a recipe that was originally going to happen with pork chops. But that was before I spotted chicken breasts on sale at my grocery store the other day. So feel free to mix this up. I think it would be nice with a turkey breast too.
Honey Butter Chicken
4 tbsp Butter Olive Oil
2 tbsp honey
1 1/2 lb chicken breast
3/4 cup water or low sodium chicken broth
big pinch of black pepper
big pinch Applewood Smoked Sea Salt
1 tbsp smoked paprika
Heat the oven to 375°.
Arrange the chicken in a large casserole pan. In a separate bowl, whisk the olive oil, honey, water, salt and spices. Pour over the chicken. Flip the chicken around to coat.
Roast uncovered for 15-20 minutes.