Wednesday, March 12, 2014

Honey Butter Chicken

This is a recipe that was originally going to happen with pork chops. But that was before I spotted chicken breasts on sale at my grocery store the other day. So feel free to mix this up. I think it would be nice with a turkey breast too.

Honey Butter Chicken

4 tbsp Butter Olive Oil
2 tbsp honey
1 1/2 lb chicken breast
3/4 cup water or low sodium chicken broth
big pinch of black pepper
big pinch Applewood Smoked Sea Salt
1 tbsp smoked paprika

Heat the oven to 375°.

Arrange the chicken in a large casserole pan. In a separate bowl, whisk the olive oil, honey, water, salt and spices. Pour over the chicken. Flip the chicken around to coat.

Roast uncovered for 15-20 minutes.

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