Monday, July 21, 2014

Customer Recipe: Zesty Lemon Balsamic Meatloaf

A big Thank You to Jill P. For this meatloaf redux!

So shake up your usual meatloaf with a couple additions. Balsamic inside and out!


I mix the balsamic in with my eggs and fresh herbs (photo) before I add to the meat and vegetables.


The recipe calls for two tablespoons of traditional balsamic but I felt that the zesty lemon works better.  The glaze is one half of a cup of ketchup to one quarter of a cup of balsamic.  Again the lemon is really good here too.

As for the glaze I mix the two and spoon/spread on the shaped loaves then bake.  The glaze darkens to a rich red color and the taste is the best.

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