Saturday, July 5, 2014

Customer Recipe: Balsamic with Peaches

Hope that everyone had a great 4th!

There was a joint effort to get this one to me, so credit to Bruce for making it, and to Andrew for sending it on. Thanks guys!!

The balsamic used was a limited time product, but substituting it with the Black Walnut or the plain Chocolate Balsamics would be just as good!

"New Jersey local peaches and sour cream with honey, curly mint with a chocolate walnut balsamic drizzle! (That's where Olive-n-Grape comes in!)"

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