Monday, September 1, 2014

Guest Recipe: Espresso Balsamic Sauce

Heide is a new employee of ours and we are enjoying working with her very much. She made this sauce the other day and shared it with us. It's great to have another creative cook!

'I made an easy sauce out of espresso balsamic. Hope you like as much as we did!'
Heide King

Espresso Balsamic Sauce

1/2 small can organic tomato paste
1/3 large bottle espresso balsamic
1/4 to 1/2 cup water (depending on desired thickness)
1/2 teaspoon garlic powder
1/2 teaspoon oinion powder
1/4 cup rum
1/2 teaspoon pink Himalayan salt (to taste)
Wisk over low heat till hot and combined.  Eat warm or cold. 

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