Hello folks! I'm sorry I've been away so long. I've come back to post this nice little chicken, but will probably go back into the black hole again soon. Don't worry, things are good, just busy!
This dish was made with a new product of ours. Che Amigo Chimuchurri Sauce. It's an Argentinian recipe, and it's just fantastic. It's really lovely, fresh and green with a moderate hint of spice. I'd recommend it even if we weren't carrying it! Go visit their website, the make amazing grills too!
I used the Coratina Olive Oil in this because it is a light flavored oil that I find pairs well with green herbs, so it's perfect for this. But if you have something else, go ahead and use it. I don't advise a flavored oil, you want to let the herb flavors of the chimichurri to shine.
Che Amigo Chimichurri Chicken
1 lb boneless skinless chicken breast
1 cup chopped green, orange and yellow peppers
1 cup chopped broccoli
2 tbsp Coratinia Olive Oil
2-4 tbsp Che Amigo Chimichurri
Salt and Pepper to taste
Chop the chicken into medium chunks. Heat a saute pan to medium heat and add the Coratina Oil. Let the oil warm for about half a minute before adding the chicken. Spread the chicken out in the pan and saute 5-6 minutes or until almost cooked through. Stir occasionally.
Add the broccoli, peppers and the chimichurri sauce. Give it all a good stir and cover. Let cook another 7-8 minutes or until the broccoli is crisp-tender. Add salt and pepper to taste. Serve.