Tomatoes. If you don't like them, you might as well go on to another post. Sorry.
I had some little tomatoes left over from a curry I made last week. That recipe will go up soon. I lost my notepaper that had all my ingredients on it. I'm working on it.
5-6 small tomatoes
1 tbsp Hunter's Blend seasonings
1 tbsp Piqual Olive Oil
1 tbsp Lavender Balsamic
Heat the oil in a saute pan to medium heat/ Slice the tomatoes into medium slices. Sprinkle with the seasonings. Add to the pan and spread out evenly.
Cook about 2 1/2 - 3 minutes per side. They should be breaking down, but not completely dissolved. Plate and drizzle with the Lavender Balsamic.