I don't know about you, but with the beginning of Fall, I was actually hoping for cooler weather. Silly me.
So this isn't really the season for potato salad, but if you can still grill outside, is the season ever really over?
Herb Potato Salad
7 cups white potatoes, peeled and chopped
8oz sour cream
2 tsp fresh dill, chopped
1 tbsp fresh parsley, chopped
1 tbsp Italian Herb Olive Oil
Bring a large pot of water to a boil and cook the potatoes until tender, but still firm. 15 minutes. Drain and chill.
While potatoes are chilling, whisk the dressing together in a bowl. Pour over potatoes and toss gently.