Maple Glazed Carrots

I have so many recipes for carrots hanging around! I looked up a recipe for something a long time ago and stumbled through the internet until I found the website of a Carrot Museum. That's right, long, orange rabbit food, with its own museum. Sure, it is a virtual museum instead of a physical one, but that's no problem. As it is a UK-based museum, it would be a bit hard to get to over a weekend. Visit it if you can, it's pretty neat.

Anyway, it's fascinating and I might just have to start using more carrots. Do you have any good carrot recipes?

Maple Glazed Carrots

1 ½ - 2 lbs carrots

2 tbsp Meyer Lemon Olive Oil

2 tbsp Maple Balsamic

Salt

Preheat your oven to 400° and coat a large baking pan with non-stick spray. Set aside.

Rinse and chop your carrots into small pieces, about 1inch long. Place them in a large bowl.

In a sealed jar, shake the balsamic and olive oil until well combined. Pour over the carrots to coat and immediately turn them out onto the prepared baking pan.

Bake 30-40 minutes or until starting to brown and get crispy. If you carrots are thinner, start checking them at around 25minutes. Sprinkle with salt and serve.