A quick rundown of our Christmas dinner! Recipes coming.
Marinated Butternut Squash with Mushrooms and Spinach
Turkey Au Vin
Crispy Roast Potatoes
Garlic Roasted Green Beans
Cooking with Olive Oil and Balsamic Vinegar
Tuesday, December 26, 2017
Monday, December 4, 2017
Customer Recipe: Kale Chips
My sister in law had a bunch of kale left over and decided to try making kale chips. She loved them!
Customer Recipe: Kale Chips
Remove the ribs of the kale and spread on a baking sheet.
Drizzle with Italian Herb Olive Oil, salt, pepper, garlic powder and cayenne pepper.
Roast at 375° for 10 to 15 minutes.
YUM!
Thanks Nicole!
Customer Recipe: Kale Chips
Remove the ribs of the kale and spread on a baking sheet.
Drizzle with Italian Herb Olive Oil, salt, pepper, garlic powder and cayenne pepper.
Roast at 375° for 10 to 15 minutes.
YUM!
Later she did the same with some bok choy minus the cayenne. I think they were eaten faster than she could get a camera on them!
Thanks Nicole!
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