This dish was made with a new product of ours. Che Amigo Chimuchurri Sauce. It's an Argentinian recipe, and it's just fantastic. It's really lovely, fresh and green with a moderate hint of spice. I'd recommend it even if we weren't carrying it! Go visit their website, the make amazing grills too!
I used the Coratina Olive Oil in this because it is a light flavored oil that I find pairs well with green herbs, so it's perfect for this. But if you have something else, go ahead and use it. I don't advise a flavored oil, you want to let the herb flavors of the chimichurri to shine.
Che Amigo Chimichurri Chicken
1 lb boneless skinless chicken breast
1 cup chopped green, orange and yellow peppers
1 cup chopped broccoli
2 tbsp Coratinia Olive Oil
2-4 tbsp Che Amigo Chimichurri
Salt and Pepper to taste
Chop the chicken into medium chunks. Heat a saute pan to medium heat and add the Coratina Oil. Let the oil warm for about half a minute before adding the chicken. Spread the chicken out in the pan and saute 5-6 minutes or until almost cooked through. Stir occasionally.
Add the broccoli, peppers and the chimichurri sauce. Give it all a good stir and cover. Let cook another 7-8 minutes or until the broccoli is crisp-tender. Add salt and pepper to taste. Serve.
