I'm going to be really boring and call this one Spinach Mushroom Pasta. Simple, descriptive, easy to remember.
Spinach Mushroom Pasta
1 bag Baby Spinach
2 heaping Tbsp Cream of Porcini
1/2 tsp Wild Porcini Sea Salt
1 pkg (1lb) Maestri Pastai Torchietti
2 Tbsp Roasted Garlic Olive Oil
Cook pasta according to package directions. Drain and set aside.
Empty bag of spinach in to saute pan and add the Roasted Garlic Olive Oil. Heat over medium heat. Stirring often.