Tuesday, July 17, 2012

Spinach Mushroom Pasta

I'm going to be really boring and call this one Spinach Mushroom Pasta. Simple, descriptive, easy to remember. 

Spinach Mushroom Pasta
Serves 4

1 bag Baby Spinach
2 heaping Tbsp Cream of Porcini
1/2 tsp Wild Porcini Sea Salt
1 pkg (1lb) Maestri Pastai Torchietti
2 Tbsp Roasted Garlic Olive Oil

Cook pasta according to package directions. Drain and set aside.

Empty bag of spinach in to saute pan and add the Roasted Garlic Olive Oil. Heat over medium heat. Stirring often.

Add 2 heaped tablespoons of the Cream of Porcini. Stir.

It should soon look like this. When it does, remove it from the heat. Sprinkle with Porcini Sea Salt.

Spoon spinach over pasta. Enjoy!

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