Monday, July 23, 2012

Squid Ink Pasta

I got a facebook message from a customer named Tammy. She sent in some pictures of what she did with her recent purchases. She didn't really have a recipe, but sent in what she had.

I had left over muscles I cooked as an appetizer, in their shells, in white wine, butter, garlic and fresh thyme.  I had saved the leftovers and the broth, and added canned lump crab meat and clam juice and poured it over your squid ink pasta, cooked 4-6 min.  It was delicious!  And we dipped bread into the white truffle garlic oil with the chocolate balsamic!  YUM!!!

Thank you Tammy! It looks fantastic!

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