I got a facebook message from a customer named Tammy. She sent in some pictures of what she did with her recent purchases. She didn't really have a recipe, but sent in what she had.
I had left over muscles I cooked as an appetizer, in their shells, in white wine, butter, garlic and fresh thyme. I had saved the leftovers and the broth, and added canned lump crab meat and clam juice and poured it over your squid ink pasta, cooked 4-6 min. It was delicious! And we dipped bread into the white truffle garlic oil with the chocolate balsamic! YUM!!!
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