Chocolate Pasta with White Chocolate Liquor Sauce
2 oz white chocolate liquor
8 oz white chocolate, chopped
1 cup heavy cream
dark chocolate shavings for garnish
Place the chocolate in a large bowl. Bring the cream to a near boil in a heavy pan. Pour over the chocolate and stir gently until the chocolate has melted. Stir in the chocolate liquor.
Cool slightly and pour over pasta. Garnish with dark chocolate shavings.
His verdict was: Not bad. But he wants to see a white chocolate pasta.