1 pkg thick cut pork chops
1/2 cup smooth applesauce
4 tbsp Cinnamon Pear Balsamic
2 tbsp Olive Oil, I used our House Blend
Salt and Pepper
Heat your oven to 425degrees.
Heat the olive oil to medium high heat in an oven safe pan. Season your pork chops with salt and pepper. Add the chops to the pan and cook about 4 minutes per side.
Mix the applesauce with the Cinnamon Pear Balsamic until smooth. Spoon over the pork chops and place in your preheated oven.
Bake for 12 to 15 minutes.
Serve with veggies and stuffing.
Fall here we come!