Sunday, September 23, 2012

Herb Butter Steak

Herb Butter Steak
serves 4

4 steaks, 1-2 inches thick
Fresh ground black pepper
1/3 cup butter, room temperature
1/3 cup chopped herbs, thyme, chives, parsley and scallions were what I had on hand
Save some chopped scallions for garnish
2-3 tbsp Butter Olive Oil

Mix butter and herbs together in a small bowl until well combined. Add in pepper. It will be very chunky. Set aside.

Heat the olive oil to medium high heat in your pan. Coat your steaks liberally with the butter/herb mixture and lay them in the pan. Cook at least 5 - 6 minutes on each side and more if you like it well-done. 

Serve with chopped scallions for garnish. 

Pair with green beans and roasted potatoes for a great dinner.

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