Monday, April 8, 2013

Pork Chops with Hot Slaw

Pork chops can be very boring, unless you cook them in a flavored oil! So that's what I did today. I was in the mood for some spice, so I used the Zesty Onion Oil and tossed some of our red pepper paste in the slaw. No boring pork chops here!

Pork Chops with Hot Slaw

1 pkg (4) pork chops or pork steaks
2 tbsp Zesty Onion Olive Oil
1/2 head escarole, rough chopped
2-3 carrots, cut in matchsticks
1 apple, diced
1/2 cup raisins
2-3 tbsp fresh dill
2 tbsp red pepper paste

Preheat your oven to 350degrees. Heat the oil to medium high in an oven safe pan large enough for all the meat. Season with salt and lightly brown each side. Cover lightly with a sheet of foil and place in the oven for 30-45 minutes.

Remove the chops to a plate and put the pan back on the stove top. Toss all the slaw ingredients together with the pan juices and warm through until the escarole is wilted down. About 5 minutes.

Serve immediately.

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