Tuesday, July 16, 2013

Lemon Pepper Kebabs

Remember the Red Pepper Bruschetta Pasta from last week? The marinaded chicken I was talking about was this one! I finally got to the grocery store and here you go!

Lemon Pepper Kebabs

3 large chicken breasts
1/2 cup sour cream
3 tbsp Meyer Lemon Olive Oil
1 tbsp fresh minced thyme
1 tsp fresh black pepper
zest of one lemon
juice of 1/2 lemon
bamboo skewers

Cube the chicken. Stir all the marinade ingredients together and toss the chicken in it.

Refrigerate it for at least 2 hours or overnight. Soak you skewers in water or use metal ones. Slide the chicken on and give them an extra sprinkle of pepper.

Grill. Cooking time depends on how thick your chicken cubes are, but mine took about 5 minutes. Makes about 6 skewers.

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