Tuesday, October 22, 2013

Pork Loin with Jerk Seasoning and Pan Sauce

I told you another pork loin was coming. Here it is! I went a little spicy with this, but the heat really cooks off and blends with the sauce. Besides, it's only a little spice.

I like the sauce right over top, but if you make a sandwich, it would make an awesome dipping sauce too.

Pork Loin with Jerk Seasoning and Pan Sauce

1 tbsp Chipotle Olive Oil
2 tbsp Jerk Blend Spices
2 lbs pork loin
1/2 cup Fig Preserves
1 tsp minced garlic

Preheat your oven to 375degrees.

Spread the oil over the roast and sprinkle on the jerk spices. Pat them do to make sure they stick.  Place in a deep sided pan and roast for about 40-50 minutes. A thermometer inserted in the thickest part should read 145degrees.

Remove the roast from the pan and let rest, covered in foil for at least ten minutes.

Drain the juices from the pan into a large bowl. Add the garlic and the Fig Preserves. Whisk until you get an even consistency.


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