Saturday, October 5, 2013

Shrimp with Coconut Sauce

I could have made regular Coconut Shrimp. But that would have been normal. And I hate frying things on my stove top. Splatter burns hurt! So I grabbed a package of pre-cooked shrimp from the grocery store and that was that!

Call this the quickest weeknight meal ever.

Shrimp with Coconut Sauce

1 pkg frozen fried shrimp, or the fresh cooked ones from the grocery store
1/3 cup Peach Jam
1/4 cup unsweetened coconut flake*
4 tbsp White Coconut Balsamic
2 cloves garlic, ground to a paste (1 1/2 tsp)

Cook or warm up your shrimp according to the package directions. Stir the sauce ingredients together and taste. Add more of whatever you want, red pepper flake would be great in this! Garnish with a little extra coconut and serve!

* If all you have on hand is sweetened coconut, go ahead and use that, but toss in a bit more garlic paste to balance it out. It can get really sweet really fast!

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