Friday, February 7, 2014

Roasted Red Pepper Hummus

It has been quite a week. My power has been out for 3 days now, so it is a bit hard to cook on my electric stove-top (they promise power by tonight!). I grabbed a few things yesterday and my food processor and came to the store to use our power. Hope that everyone else is making out better than me!

Roasted Red Pepper Hummus

1 15oz can chickpeas, drained
2 cloves garlic, minced
1/3 cup tahini
2 tbsp lemon juice
1/2 cup roasted red peppers
3 tbsp Garlic Olive Oil

Put the chickpeas, garlic, tahini and lemon juice in the food processor and pulse until smooth. Add the roasted red peppers and mix slowly, adding the olive oil in a steady stream until everything is incorporated and well blended.

If your power is still out, grab a tub of prepared hummus, a jar of roasted red peppers and some Garlic Olive Oil. Mince the peppers and stir well with the hummus and a drizzle of the olive oil.

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