Friday, January 31, 2014

Slow Cooked: Baked Apples

This dish doesn't take too long and is a really nice desert to serve on a cold day. Pair with ice cream for a really divine finish.

Slow Cooked Baked Apples

3-6 apples

Dry fit the apples into your slow cooker. I could fit 3 large apples nicely in the bottom of my cooker. If you wrap them in foil after packing the centers, you could make 2 layers and feed a crowd. It only takes a little longer to cook.

For each apple:
2 tbsp brown sugar
1 tbsp chopped walnuts or pecans
1 tbsp dried cranberries
1 tbsp Cinnamon Pear Balsamic

Core the apples and put them in the cooker, centers facing up. Stir the filling ingredients together in a large bowl and pack into the centers. Cover and cook on low for 2 hours.

If you are wrapping them in foil and cooking a bunch, cook for around 2 1/2 hours.

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